Our next meal prep will take place on Friday, February 28th at St. Clement Church Hall beginning at 5:30 p.m.
As always, we are looking for your assistance to help peel potatoes, chop onions, sausages and cheese, as well as cook and prepare the meals for those in most need in our community. As you might imagine, the need for this outreach is increasing in these difficult times, so your help in preparation of the meals is greatly appreciated. This activity is a way for us to continue the Mission of the Church by reaching out and feeding the homeless, the hungry and the under privileged in our communities and a great way to meet others in the parish.
For those who would like to make a donation, the ingredients are:
▪ Penne pasta - 900 grams ▪ Block cheese - 454 grams ▪ Onions
▪ Pasta sauce - 680 ml (approx.) ▪ Hamburger - 30 lbs in total ▪ Cream of mushroom soup ▪ Smoked sausage - 454 grams ▪ Potatoes - 35 lbs in total ▪ Frozen peas and frozen corn
These items can be left at the church at Mass times. Of course, financial donations to help purchase supplies are always an option. Your support and participation would be greatly appreciated.
The second Friday of every month we will cook at St. John XXIII Church Hall at 5:30 p.m.
The fourth Friday of every month we will cook at St. Clement Church Hall at 5:30 p.m.
For more information, please contact Deacon Gordon deacongordon56@gmail.com
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